Orange wine | Gevorkian Winery
Description
Each bottle represents the culture and tradition of Armenia
Producer: Gevorkian Winery
Wine type: Orange wine
Region: Vayots Dzor (Armenia)
Grape variety: Kangun
Climate: Vines at 1100–1300 m altitude
Reading: Manual
Vinification: 6 months in clay casks
Serving temperature: 10–13 °C
Alcohol content: 12.5% vol.
Contents: 750 ml
Food recommendation:
This orange wine perfectly complements fatty fish , raw or smoked meats , poultry , lamb , and kid . It also pairs perfectly with Mediterranean soups , mature cheeses , spicy blue cheeses , and cauliflower cheeses .
Description:
A herbal, aromatic wine made from the Armenian Kangun grape variety, matured in traditional clay amphorae (karas) . This wine boasts a golden color and a complex, refreshing bouquet of ripe fruit , honey , and spiced herbs . It unfolds on the palate as robust and balanced , offering a long, vibrant finish .
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.