Vanakan Wine
Description
Producer: Voskevaz Winery (since 1932)
Growing area: Aragatsotn (Armenia)
Type of wine: red
Grape varieties: Areni, Kakhet, Haghtanak
Grape harvest: manually
Alcohol content: 12.5%
Vintage: Mixture of different vintages (not vintage)
Maturation: 12-24 Matured for months in new Armenian oak barrels
Serving temperature : 20 °C after half an hour of decanting
Food recommendations: Red meat dishes, smoked sausages and mature cheeses
Description: Fruity nose (red berries, plums), with tertiary notes (chocolate, tobacco, leather); In the mouth, soft, quite fresh and with silky and ripe tannins; full-bodied and persistent
Awards: Silver medal at the tasting competition organized by the Guide of Wines of Armenia in 2016
Volume: 750ml
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.