Red wine amphora | Gevorkian Winery
Description
Each bottle embodies the culture and tradition of Armenia
Producer: Gevorkian Winery
Wine type: red wine
Region of origin: Vayots Dzor (Armenia)
Grape varieties: Areni, Haghtanak and Milagh
Climate: The vines grow at an altitude of 1100–1300 m
Harvest: Manual
Aging: 6 months in karas (traditional clay amphoras)
Serving temperature: 18–20 °C
Food recommendation: Ideal with cheese and appetizers
Description:
The fresh aroma is reminiscent of the courtyards of high-altitude Armenian monasteries. The ruby-red color with violet hues reflects the misty sunset in the mountains. Crystal-clear on the nose, with ripe berry and wild blossom notes. The palate is velvety with aromas of cherries, red currants, ripe blackberries, raspberries, plums, subtle spice notes, and floral accents. The long finish is dominated by black currants, blackberries, and cherries.
Produced according to the ancient monastic winemaking tradition of Armenia.
Alcohol content: 12%
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.