Wine KAKHANI (Amarone)| Gevorkian Winery
Description
Each bottle represents the culture and tradition of Armenia
Producer: Gevorkian Winery
Wine type: red wine
Region: Vayots Dzor (Armenia)
Grape varieties: Areni, Haghtanak, Milagh, Karmrahyut
Climate: Vines at 1100–1300 m altitude
Reading: Manual
Vinification: In Armenian oak barrels
Serving temperature: 18–20 °C
Alcohol content: 16% vol.
Contents: 750 ml
Food recommendation:
This wine is a perfect accompaniment to steaks , game , mature cheese , cream desserts and bitter chocolate desserts .
Description:
Made from the four finest indigenous grape varieties: Areni, Haghtanak, Milagh, and Karmrahyut . This wine follows the ancient Armenian Kakhani method, in which the grapes are dried for three months. After fermentation, the wine ages for six months in new Armenian oak barrels and then for 18 months in used barrels .
It has an intense violet color and a harmonious aroma with distinct notes of dried grapes and candied fruit, complemented by the pleasant acidity of old oak and aromas of leather , blackberry jam , plums , rounded off by vanilla and chocolate .
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.