White wine Ariats Voskehat | Gevorkian Winery
Description
Each bottle represents Armenian culture and tradition
Producer: Gevorkian Winery
Wine type: white wine
Region of origin: Vayots Dzor (Armenia)
Grape variety: Voskehat (indigenous variety)
Climate: The vines grow at 1100–1300 m above sea level
Reading: Manual
Vinification: Traditional production with 48 hours of skin contact
Serving temperature: 10–13 °C
Alcohol content: 12.5%
Contents: 750 ml
Food recommendation:
Ideal with fresh vegetable salads with lemon juice, steamed vegetables, creamy lamb cheese, pasta with citrus notes, sushi, sashimi, oriental spiced desserts and dried fruits.
Description:
This wine is made from the traditional Voskehat grape variety—once known as the "Queen of Armenian White Grapes." Grown in the high-altitude vineyards of Aghavnadzor ('Pigeon Valley') at an altitude of 1,200 meters, it produces an expressive white wine with a unique character.
Thanks to the two-day maceration, the wine acquires its intense color, harmonious structure, and exceptional strength. In the glass, it appears straw yellow with golden reflections. On the nose, floral notes of alpine meadow flowers emerge, while on the palate it is fresh and balanced, with pleasant acidity and an elegant, long finish with nuances of beeswax.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.