White Wine Amphora | Gevorkian Winery
Description
Each bottle represents Armenian culture and tradition
Producer: Gevorkian Winery
Wine type: white wine
Region of origin: Vayots Dzor (Armenia)
Grape varieties: Voskehat & Kangun
Climate: Continental (the vines grow at an altitude of 1100–1300 m)
Reading: Manual
Maturation: Fermented and matured for 6 months in traditional clay amphorae (karas)
Serving temperature: 10–13 °C
Alcohol content: 12%
Contents: 750 ml
Food recommendation: Ideal with fish dishes, poultry, mature soft cheese or sweet fruits - anything that complements the fine aroma of the wine without masking it.
Description:
A balanced, harmonious wine inspired by the architecture of medieval Armenian monasteries. Light straw yellow with golden reflections. On the nose, a crystal-clear bouquet of pear, honey, freshly cut grass, and wildflowers after a summer rain. On the palate, fruity and spicy with a hint of green apple, rounded off by a lingering, elegant honey spice finish. A wine with soul.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.