Takar Extra Brut | Armenian Sparkling Wine | 750 ml
Description
Takar Extra Brut | Armenian sparkling wine made from 100% Kangun | 750 ml
A piece of Armenian wine tradition in every bottle.
This fine-bubbled, extra-dry sparkling wine is made from the indigenous grape variety Kangun in the Armavir region (Armenia) using the Charmat method .
Product details:
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Type: White sparkling wine (Extra Brut)
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Grape variety: 100% Kangun
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Region: Armavir, Armenia
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Vinification: Charmat (steel tank fermentation)
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Alcohol content: 13% vol.
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Contents: 750 ml
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Drinking temperature: 10–12 °C
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Harvest: Manual harvest
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Terroir: Volcanic & calcareous, 900–1100 m above sea level
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Climate: Continental
Tasting notes:
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Color: Bright yellow
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Perlage: Fine & subtly foaming
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Nose: Fruity notes of green apple, peach & citrus fruits (lime, lemon)
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Palate: Light, fresh & pleasantly lively with fine acidity – excellent drinkability
Ideal as:
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Elegant aperitif
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Accompaniment to fish, seafood, sushi
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Spring & Summer Wine
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Gift or festive occasion
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.