Takar Armenian white wine
Description
Each bottle represents Armenian culture and tradition
Origin:
Armavir Region, Armenia – located at 1,200 to 1,300 m above sea level.
Continental climate, volcanic-calcareous soils.
Grape variety:
100% Kangun – an indigenous, traditional Armenian white wine grape.
Vinification:
Hand-picked from late September to early October.
Matured in stainless steel tanks for maximum freshness and varietal character.
Alcohol content: 13% vol.
Serving temperature: 10–12 °C
Capacity: 750 ml
Tasting note:
Fruity on the nose with hints of ripe cherry, slightly balsamic and herbal notes.
On the palate, the wine is fresh, balanced and has a pleasant length.
Perfect for:
Light starters, fish dishes, vegetarian cuisine and as an elegant aperitif.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.